The Chorleywood Bread Process. S.P. Cauvain, L.S. Young

The Chorleywood Bread Process



Download The Chorleywood Bread Process



The Chorleywood Bread Process S.P. Cauvain, L.S. Young ebook pdf
Publisher:
Language: English
Page: 192
ISBN: 1855739623, 9781845691431

About the Author

Stan Cauvain was formerly Director of the Cereals and Cereals Processing Division at Campden and Chorleywood Food Research Association (CCFRA) and is widely regarded as one of the world's leading authorities on baking. He has been President of the International Association for Cereal Science and Technology, and has been made one of its Fellows. He is Director of BakeTran, a consultancy providing knowledge and solutions for the baking industry. Linda Young was formerly Technology Transfer Manager in the Cereals and Cereals Processing Division at CCFRA. She is Director of Knowledge Systems and Training at BakeTran.



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